Y. M. Su, L. L. Hsia , G. J. Tsai and C. H. Wu. 2009. Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product. P.265. In the proceeding of the 5th Conference of the Asian Federation
作者:
蔡國珍
發表年度:
2009
著作類別:
研討會論文
著作名稱:
Y. M. Su, L. L. Hsia , G. J. Tsai and C. H. Wu. 2009. Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product. P.265. In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore.