S. H. Chang, C. H. Chen and G. J. Tsai. 2009. Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage. P. 187.
作者:
蔡國珍
發表年度:
2009
著作類別:
研討會論文
著作名稱:
S. H. Chang, C. H. Chen and G. J. Tsai. 2009. Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage. P. 187. In the Proceeding of the 11th International Conference of Chitin and Chitosan, Taipei, Taiwan.