G. W. Liau, C. M. Chen, M. T. Chen and G. J. Tsai. 2008. Anti-oxidative activity of Ulva wine. p. 396. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish.
作者:
蔡國珍
發表年度:
2008
著作類別:
研討會論文
著作名稱:
G. W. Liau, C. M. Chen, M. T. Chen and G. J. Tsai. 2008. Anti-oxidative activity of Ulva wine. p. 396. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China.