*MP Ling, 2015. Dietary exposure risk estimates for the food preservatives benzoic acid and sorbic acid in the total diet of Taiwan. 2015 MINI-SUMMIT AGENDA Food Safety, Policy and Sustainability. 26-27 October, Keelung, Taiwan.
作者:
凌明沛
發表年度:
2015
著作類別:
研討會論文
著作名稱:
*MP Ling, 2015. Dietary exposure risk estimates for the food preservatives benzoic acid and sorbic acid in the total diet of Taiwan. 2015 MINI-SUMMIT AGENDA Food Safety, Policy and Sustainability. 26-27 October, Keelung, Taiwan.