7. Yin, L. J., M. C. Lu, C. L. Pan, and S. T. S. Jiang*(2005) Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. Journal of Food Science
作者:
潘崇良
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Yin, L. J., M. C. Lu, C. L. Pan, and S. T. S. Jiang*(2005) Effect of Monascus Fermentation on the Characteristics of Mackerel Mince. Journal of Food Science