Hwang, C. C., C. M. Lin, C. Y. Huang, Y. L. Huang, F. C. Kang, D. F. Hwang and Y. H. Tsai*(2012) Chemical characterisation, biogenic amines contents, and identification of fish species in cod
作者:
黃登福
發表年度:
2012
著作類別:
期刊論文
著作名稱:
Hwang, C. C., C. M. Lin, C. Y. Huang, Y. L. Huang, F. C. Kang, D. F. Hwang and Y. H. Tsai*(2012) Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Food Control