Tang, Y. Y., H. F. Lu, H. Y. Lin, Y. C. Shin and D. F. Hwang*(2012) Development of a quantitative multi-class method for 18 antibiotics in chicken, pig, and fish muscle using UPLC-MS/MS. Food Anal. Methods
作者:
黃登福
發表年度:
2012
著作類別:
期刊論文
著作名稱:
Tang, Y. Y., H. F. Lu, H. Y. Lin, Y. C. Shin and D. F. Hwang*(2012) Development of a quantitative multi-class method for 18 antibiotics in chicken, pig, and fish muscle using UPLC-MS/MS. Food Anal. Methods