Hwang, C. C., C. M. Lin, H. F. Kung, Y. L. Huang, D. F. Hwang, Y. C. Su and Y. H. Tsai*(2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) Food Chemistry
作者:
黃登福
發表年度:
2012
著作類別:
期刊論文
著作名稱:
Hwang, C. C., C. M. Lin, H. F. Kung, Y. L. Huang, D. F. Hwang, Y. C. Su and Y. H. Tsai*(2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) Food Chemistry