Hwang, C. C., H. F. Kung, C. S. Zin, D. F. Hwang and Y. H. Tsai*(2011) Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories. Food Control
作者:
黃登福
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Hwang, C. C., H. F. Kung, C. S. Zin, D. F. Hwang and Y. H. Tsai*(2011) Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories. Food Control