Hsieh, C. H.*, W. T. Chang, H. C. Chang, H. S. Hsieh, Y. L. Chung and D. F. Hwang(2010) Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis. Food Chemistry
作者:
黃登福
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Hsieh, C. H.*, W. T. Chang, H. C. Chang, H. S. Hsieh, Y. L. Chung and D. F. Hwang(2010) Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis. Food Chemistry