Tsai, Y. H., T. Y. Wang, Y. R. Huang and D. F. Hwang(2009) Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reducing of histamine hazard on fish meats
作者:
黃登福
發表年度:
2009
著作類別:
研討會論文
著作名稱:
Tsai, Y. H., Wang, T. Y., Huang, Y. R. and Hwang, D. F. 2009. Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reducing of histamine hazard on fish meats. Abstracts of the 5th International Congress of Asian Society of Toxicology. P. S67