Tsai, Y. H., H. S. Hsieh, H. C. Chen, S. H. Cheng, T. Chai and D. F. Hwang*(2007) Histamine level and species identification of billfish meats implicated in two food-borne poisonings. Food Chemistry
作者:
黃登福
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Tsai, Y. H., H. S. Hsieh, H. C. Chen, S. H. Cheng, T. Chai and D. F. Hwang*(2007) Histamine level and species identification of billfish meats implicated in two food-borne poisonings. Food Chemistry