Y. H., Lin, J. S., Tasi, L. B., Hung, and B. S., Pan. 2010. Hypocholesterolenic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chem. 123:395-399.
作者:
孫寶年
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Y. H., Lin, J. S., Tasi, L. B., Hung, and B. S., Pan. 2010. Hypocholesterolenic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chem. 123:395-399.