Chen, G.W., J.S. Tsai* and B.S. Pan. 2007. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. J Dairy Sci. 17:641-647.
作者:
孫寶年
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Chen, G.W., J.S. Tsai* and B.S. Pan. 2007. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. J Dairy Sci. 17:641-647.