Conf. Food Sci. & Tech. Food for Health in the Pacific Rim. ed by J. R. Whitaker, N. F. Haard, R. P. Singh, C. Shoemaker. Food & Nutrition Press. 76-85.
作者:
孫寶年
發表年度:
1999
著作類別:
期刊論文
著作名稱:
Pan, B. S., H. H. Hsu, S. Chen and H. M. Chen. 1999. Effect of α-tocopherol on lipoxygenase- catalyzed oxidation of highly unsaturated fatty acids, in proceedings of 3rd Inter. Conf. Food Sci. & Tech. Food for Health in the Pacific Rim. ed by J. R. Whitaker, N. F. Haard, R. P. Singh, C. Shoemaker. Food & Nutrition Press. 76-85.