Ke Liang B. Chang, Jejia Chang, Chyuan-Yuan Shiau, and Bonnie S. Pan. 1998. Biochemical, microbiological, and sensory changes of sea bass (Lateolabrax japonicus) under partial freezing and refrigerated storage. J Agric Food Chem. 46(2): 682-686.
作者:
孫寶年
發表年度:
1998
著作類別:
期刊論文
著作名稱:
Ke Liang B. Chang, Jejia Chang, Chyuan-Yuan Shiau, and Bonnie S. Pan. 1998. Biochemical, microbiological, and sensory changes of sea bass (Lateolabrax japonicus) under partial freezing and refrigerated storage. J Agric Food Chem. 46(2): 682-686.