Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1991. Water activity and temperature effects on nonenzymic browning of amino acids in dried squid and simulated model system. J Food Sci. 56(3):665-670 & 677.
作者:
孫寶年
發表年度:
1991
著作類別:
期刊論文
著作名稱:
Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1991. Water activity and temperature effects on nonenzymic browning of amino acids in dried squid and simulated model system. J Food Sci. 56(3):665-670 & 677.