真空度及殺菌溫度對蟹肉罐頭熱穿透及品質之影響。食品科學。16(2): 166-179。(Lee, Robert and Pan, Bonnie Sun.1989. Effect of high vaccum on heat penetration rate and quality of canned crabmeat. J Food Sci. 16(2): 166-179.)
作者:
孫寶年
發表年度:
1989
著作類別:
期刊論文
著作名稱:
李金星，孫寶年。1989。真空度及殺菌溫度對蟹肉罐頭熱穿透及品質之影響。食品科學。16(2): 166-179。(Lee, Robert and Pan, Bonnie Sun.1989. Effect of high vaccum on heat penetration rate and quality of canned crabmeat. J Food Sci. 16(2): 166-179.)