Chung-May. 1987. Preliminary identifications of flavor components extracted from shrimp (Parapenaeus fissurus). J Chinese Agri Chem Soc. 25(2):169-176.)
作者:
孫寶年
發表年度:
1987
著作類別:
期刊論文
著作名稱:
謝素琴，孫寶年，吳淳美。1987。紅蝦揮發性化合物之初步鑑定。中國農業化學會誌。25(2):169-176。(Shye, Sue-Chin, Pan, Bonnie Sun, & Wu, Chung-May. 1987. Preliminary identifications of flavor components extracted from shrimp (Parapenaeus fissurus). J Chinese Agri Chem Soc. 25(2):169-176.)