。11(2): 11-20. (Chiou, Tze-Kuei, Pan, Bonnie Sun 1984. Effects of food additives on yield, water-holding capacity and freshness of frozen shrimp. I. Effect of sodium chloride and phosphates. J Fish Soc Taiwan 11(2):11-20.)
作者:
孫寶年
發表年度:
1984
著作類別:
期刊論文
著作名稱:
邱思魁，孫寶年。1984。添加物對冷凍蝦製成率保水性及鮮度的影響 I.食鹽及磷酸鹽的使用效果。台灣水產學會誌。11(2): 11-20. (Chiou, Tze-Kuei, Pan, Bonnie Sun 1984. Effects of food additives on yield, water-holding capacity and freshness of frozen shrimp. I. Effect of sodium chloride and phosphates. J Fish Soc Taiwan 11(2):11-20.)