Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase. 25th IFS. Bordeaux France, Oct 2003.
作者:
孫寶年
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase.
25th IFS. Bordeaux France, Oct 2003.
25th IFS. Bordeaux France, Oct 2003.