Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation. Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.
作者:
孫寶年
發表年度:
1996
著作類別:
研討會論文
著作名稱:
Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation.
Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.
Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.