Pan, Bonnie Sun and Lin C.M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In "Flavor and Chemistry of Ethnic Foods". ed. by F. Shahidi and C.T. Ho. Plenum Publishing Co. Chapter 24, .251-261.
作者:
孫寶年
發表年度:
1999
著作類別:
專書與其他
著作名稱:
Pan, Bonnie Sun and Lin C.M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In "Flavor and Chemistry of Ethnic Foods". ed. by F. Shahidi and C.T. Ho. Plenum Publishing Co. Chapter 24, .251-261.