Pan Bonnie Sun, Tsao, C.Y. and Lee, K.K. 1983. Properties and Processing. Marine Foods. Marine Food Science Series. National Taiwan College of Marine Science and Technology. Keelung. Taiwan, ROC. pp.159.
作者:
孫寶年
發表年度:
1983
著作類別:
專書與其他
著作名稱:
Pan Bonnie Sun, Tsao, C.Y. and Lee, K.K. 1983. Properties and Processing. Marine Foods. Marine Food Science Series. National Taiwan College of Marine Science and Technology. Keelung. Taiwan, ROC. pp.159.