Shiau, Chuan-Yuan & Pan, Bonnie Sun. 1980. Effect of Processing Condition on Properties of minced mackerel product. Recent Advance in Food Science and Technology. Taipei. ROC. 198-210.
作者:
孫寶年
發表年度:
1980
著作類別:
專書與其他
著作名稱:
Shiau, Chuan-Yuan & Pan, Bonnie Sun. 1980. Effect of Processing Condition on Properties of minced mackerel product. Recent Advance in Food Science and Technology. Taipei. ROC. 198-210.