Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.
作者:
蕭心怡
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Kuo, S. C., H. I. Hsiao* (2021) Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores, The TQM Journal, 33(1):1-15本人通訊作者