Chang, R. N., H.I. Hsiao* (2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets, 2014 European Symposium on Food Safety 7-9 May 2014, Budapest, Hungry
作者:
蕭心怡
發表年度:
2014
著作類別:
期刊論文
著作名稱:
Chang, R. N., H.I. Hsiao* (2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets, 2014 European Symposium on Food Safety 7-9 May 2014, Budapest, Hungry