(FOOMA JAPAN 2019), Academic Plaza (The Summaries of Research Announcements Vol.26), July 9-12, 2019, Tokyo Big Sight, Japan. pp. 169-170.
作者:
蔡敏郎
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Tsai, M. L., Hsieh, W. C. 2019. Enhancing saltiness perception by chitin nanofibers. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2019), Academic Plaza (The Summaries of Research Announcements Vol.26), July 9-12, 2019, Tokyo Big Sight, Japan. pp. 169-170.