Huang, Y. R., C. Y. Shiau, Y. C. Huang and D. F. Hwang 2006. Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage. J. Food Sci., 71, M127-M133. (SCI).
作者:
黃登福
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Huang, Y. R., C. Y. Shiau, Y. C. Huang and D. F. Hwang 2006. Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage. J. Food Sci., 71, M127-M133. (SCI).