Tsai Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, C. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine forming bacteria. Food Chemistry, 98, 64-70. (SCI)
作者:
黃登福
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Tsai Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, C. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine forming bacteria. Food Chemistry, 98, 64-70. (SCI)