Tsai Y. H., H. F. Kung, T. M. Lee, H. C. Chen, S. S. Chou, C-I Wei and D. F. Hwang 2005. Determination of histamine in canned mackerel implicated in a food borne poisoning. Food Control, 16, 579-585. (SCI)
作者:
黃登福
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Tsai Y. H., H. F. Kung, T. M. Lee, H. C. Chen, S. S. Chou, C-I Wei and D. F. Hwang 2005. Determination of histamine in canned mackerel implicated in a food borne poisoning. Food Control, 16, 579-585. (SCI)