Tsai Y. H., C. Y. Lin, S. C. Chang, H. C. Chen, H. F. Kung, C-I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan. Food Microbiology, 22, 461-467. (SCI)
作者:
黃登福
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Tsai Y. H., C. Y. Lin, S. C. Chang, H. C. Chen, H. F. Kung, C-I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan. Food Microbiology, 22, 461-467. (SCI)