Su S. C., S. S. Chou, P. C. Chang and D. F. Hwang 2001. Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning. J. Food Drug Anal., 9, 220-223. (SCI)
作者:
黃登福
發表年度:
2001
著作類別:
期刊論文
著作名稱:
Su S. C., S. S. Chou, P. C. Chang and D. F. Hwang 2001. Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning. J. Food Drug Anal., 9, 220-223. (SCI)