Chen, Y. C., Y. W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan*. 2009. Study on the preparation and antioxidative activities of fermented freshwater clam (Corbicula fluminea) extract.
作者:
潘崇良
發表年度:
2009
著作類別:
期刊論文
著作名稱:
Chen, Y. C., Y. W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan*. 2009. Study on the preparation and antioxidative activities of fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan 37(1): 25-35. (本人為責任通訊作者)