Chen, H. C., C. W. Wu, C. H. Wu, and C. L. Pan*. 2007. Studies of the anti-oxidation activities on lactic acid bacteria fermented tilapia. Journal of Taiwan Fisheries Research 15 (1): 63-73. (本人為責任通訊作者)
作者:
潘崇良
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Chen, H. C., C. W. Wu, C. H. Wu, and C. L. Pan*. 2007. Studies of the anti-oxidation activities on lactic acid bacteria fermented tilapia. Journal of Taiwan Fisheries Research 15 (1): 63-73. (本人為責任通訊作者)