Chang, K. L. B., J. Chang, C. Y. Shiau, and B. S. Pan, 1998, Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage, J. Agric. Food Chem., 46(2): 682-686. (SCI)
作者:
張克亮
發表年度:
1998
著作類別:
期刊論文
著作名稱:
Chang, K. L. B., J. Chang, C. Y. Shiau, and B. S. Pan, 1998, Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage, J. Agric. Food Chem., 46(2): 682-686. (SCI)