James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo
作者:
張正明
發表年度:
2005
著作類別:
期刊論文
著作名稱:
James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo