Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology
作者:
張祐維
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.