Lu, C.-L., Chen S.-C. & Chang, Y.-W.*, Development of high temperature oxygen ventilation method for assessing quality and stability of edible oils, The 1st Food Chemistry Conference, Amsterdam, Netherlands, 2016 (MOST 105-2311-B-019 -002)
作者:
張祐維
發表年度:
2016
著作類別:
研討會論文
著作名稱:
Lu, C.-L., Chen S.-C. & Chang, Y.-W.*, Development of high temperature oxygen ventilation method for assessing quality and stability of edible oils, The 1st Food Chemistry Conference, Amsterdam, Netherlands, 2016 (MOST 105-2311-B-019 -002)