Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of “International Scientific Symposium on Status and Development of HACCP System”, p 86-109. Organized
作者:
張正明
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of “International Scientific Symposium on Status and Development of HACCP System”, p 86-109. Organized by National ChungHsing University, held on April 17-18th, 2003.