Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Presented in “International Scientific Symposium on Status and Development of HACCP System”, organized
作者:
張正明
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Presented in “International Scientific Symposium on Status and Development of HACCP System”, organized by National ChungHsing University, held on April 17-18th, 2003.