James Swi-Bea Wu and Philip Cheng-Ming Chang, 2005, Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo.
作者:
張正明
發表年度:
2005
著作類別:
專書與其他
著作名稱:
James Swi-Bea Wu and Philip Cheng-Ming Chang, 2005, Country Report: Republic of China, in “Quality Enhancement in Food Processing through HACCP”, edited by Asian Productivity Organization, Tokyo.