Hsing-Chen Chen and Philip Cheng-Ming Chang, 2004, Chapter 20: “Frozen Seafood Safety and HACCP”, in “Handbook of Frozen Foods”
作者:
張正明
發表年度:
2004
著作類別:
專書與其他
著作名稱:
Hsing-Chen Chen and Philip Cheng-Ming Chang, 2004, Chapter 20: “Frozen Seafood Safety and HACCP”, in “Handbook of Frozen Foods”, editors, Y. H. Hui, P. Cornillon, I. G. Legaretta, M. H. Lim, K. D. Murrell, and Wai-Kit Nip. Published by Marcel Dekker, Inc., New York.