Yu-Ping Wei, James Swi-Bea Wu, and Philip Cheng-Ming Chang. 2002. Chapter 11: “Water and HACCP Program”, in “Food Plant Sani
作者:
張正明
發表年度:
2002
著作類別:
專書與其他
著作名稱:
Yu-Ping Wei, James Swi-Bea Wu, and Philip Cheng-Ming Chang. 2002. Chapter 11: “Water and HACCP Program”, in “Food Plant Sanitation”, editors, Y. H. Hui, B. L. Bruinsma, J. R. Gorham, W. K. Nip, P. S. Tong, and P. Ventresca. Published by Marcel Dekker, Inc., New York