Yung Shin Shyu, Jean Yu Hwang, Tzu Ching Huang, Wen Chieh Sung* (2018). Effect of resistant starch on physicochemical properties of wehat dough and bread. Journal of Food and Nutrition Research 6(5), 335-340.
作者:
宋文杰
發表年度:
2018
著作類別:
期刊論文
著作名稱:
Yung Shin Shyu, Jean Yu Hwang, Tzu Ching Huang, Wen Chieh Sung* (2018). Effect of resistant starch on physicochemical properties of wehat dough and bread. Journal of Food and Nutrition Research 6(5), 335-340. (Food Science & Technology).