Wen-Chieh Sung, Chih-Ya Chen (2017). Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research, 5(6): 370-378. (Food Science & Technology). 本人為第一作者、通訊作者.
作者:
宋文杰
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Wen-Chieh Sung, Chih-Ya Chen (2017). Influence of cookies formulation on the formation of acrylamide. Journal of Food and Nutrition Research, 5(6): 370-378. (Food Science & Technology).