Tsai, J.S.*, Y.S. Lin, B.S. Pan, T.J. Chen, 2006, Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk, Process Biochemistry, 41:1282-1288. (SCI)
作者:
蔡震壽
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Tsai, J.S.*, Y.S. Lin, B.S. Pan, T.J. Chen, 2006, Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk, Process Biochemistry, 41:1282-1288. (SCI)