D. W. Tang, S. H. Yu, Y.-C. Ho, B.Q. Huang, G. J. Tsai, H.Y. Hsieh, H.W. Sung, F. L. Mi*. 2013. Characterization of tea catechins-loaded nanoparticles prepared
作者:
蔡國珍
發表年度:
2013
著作類別:
期刊論文
著作名稱:
D. W. Tang, S. H. Yu, Y.-C. Ho, B.Q. Huang, G. J. Tsai, H.Y. Hsieh, H.W. Sung, F. L. Mi*. 2013. Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Food Hydrocolloids, 30: 33-41. (SCI)( (IF=5.089; R/C=5/273，Food Science)