Y. C. Chen, S. H. Yu, G. J. Tsai, D. W. Tang, F. L. Mi and Y. P. Peng (2010) Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. Journal of Agricultural and Food Chemistry
作者:
蔡國珍
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Y. C. Chen, S. H. Yu, G. J. Tsai, D. W. Tang, F. L. Mi and Y. P. Peng. 2010. Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization. J. Agric. Food Chem. 58:6728-6734. (SCI)(IF=3.412; R/C=23/217，Agricultural and Biological Sciences(miscellaneous))