G. J. Tsai*, W. H. Su (1999) Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot.
作者:
蔡國珍
發表年度:
1999
著作類別:
期刊論文
著作名稱:
G. J. Tsai* and W. H. Su. 1999. Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot. 62: 239-243. (SCI)(IF=1.417; R/C=57/273，Food Science)